Cacao Brownies

Ingredients

1 cup walnuts (unsoaked)

1 – 1.5 cups dates (pitted unsoaked)

1/4 cup raw cacao powder

Preparation

Place in food processor and blend until well blended (about 30 seconds) – should still be dry and chunky.The dates are the binding ingredient, and some are moister than others, so start with 1 cup and if the mixture is still very loose, add extra dates until it begins to bind. Press into a small spring form pan. Refrigerate until you can insert a knife and it isn’t too sticky. Cut into little pieces, then pop into a zip lock bag and freeze. They can be eaten fresh, from the fridge or from the freezer.

Thank you To Green Soul Organics for sharing this recipe (Sourced with permission BFA with thanks)

 

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